MENU
Menu
Our menu is based on respect and admiration for the products of our land. We feel compelled to recapture the flavour of our cuisine through honest cooking committed to our traditions. Moreover, we serve a wide range of the best Spanish meats to savour in different formats.
I.G.I.C. INCLUDED
If you require any special dietary requirements or have any food allergies, our staff will be on hand to assist you.
‘Volcanic Origin’ tasting menu
Commitment to our surroundings
If you require any special dietary requirements or have any food allergies, our staff will be on hand to assist you.
‘Land of volcanic sand’ tasting menu
Commitment to our surroundings
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From the sea, the diversity of our Atlantic
Sliced oily fish, corn and coriander.
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Tomato, the origin of our environment
Textures of tomato with cured cheese.
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Gofio (Canarian flour), a hallmark of identity
Gofio pancake, smoked fish, watercress and red mojo sauce.
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Produce for the half-way point
“Under the embers”, root vegetables in different textures.
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Age-old legumes
Beans “Manteca” stew with Canarian black pork and chopped almonds.
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Meat, a tribute to our breeds
Pelibüey lamb cannelloni, cauliflower béchamel sauce and demi-glace.
If you require any special dietary requirements or have any food allergies, our staff will be on hand to assist you.