MENU
Menu
Our menu is based on respect and admiration for the products of our land. We feel compelled to recapture the flavour of our cuisine through honest cooking committed to our traditions. Moreover, we serve a wide range of the best Spanish meats to savour in different formats.
I.G.I.C. INCLUDED
If you require any special dietary requirements or have any food allergies, our staff will be on hand to assist you.
tierra de jable tasting menu
Cured sardines, roasted peppers and seaweed
Our watercress and corn soup
Matured beef pastry
Sourdough bread made from Barbilla wheat
Tomato sauce with locally-sourced produce and wild oregano
Creamy cheese with overripe figs
Locally produced extra virgin olive oil
From the sea: the diversity of our Atlantic
Clue fish, emulsified tomato and aromatic herbs
Our local roots
Whipped goat’s cheese mousse, with pumpkin and basil textures
Mediania products
Charcoal-grilled sweet potato with pil pil of the sea
Barbilla wheat: our hallmark
Soft wheat risotto with balck pork and wheat crisp
Meats, a tribute to our breeds
Meal goat meat, cream of crushed corn and red onions
Lemon balm sorbet with honey and lemon sponge cake
Steamed flan with white chocolate and passion fruit
Sweets
Coloured potato truffles
Milana Cake
Avocado financie
Si requiere algún tipo de dieta especial o tiene alguna alergia alimentaria, nuestro personal estará a su disposición para ayudarle en su elección.