The menu is based on a selection of original recipes made with local produce that delight the palate and determine the identity of the restaurant. Characteristic island wines, homemade liqueurs or infusions prepared with herbs from the garden accordant with the customer’s taste contribute to the authenticity of the restaurant.
Gastronomic Menu
| From our mid-altitude region | |
|---|---|
| – Traditional potato salad with a slight smoked touch | |
| – Local tomatoes with extra virgin olive oil and sea salt | |
| – Green leaves salad with pineapple vinaigrette and aged wine vinegar | |
| – Grilled seasonal vegetables | |
| – Fish croquettes | |
| – Traditional broken eggs with coloured potatoes and chorizo | |
| – Roasted Cheese, smoked with almond peel and pumpkin jam | |
| From Sea | |
|---|---|
| – Escaldón del mar (Fish broth, mixed with toasted corn flour “Gofio”) | |
| – Lobster carpaccio with roasted vegetable vinaigrette | |
| – White, citrus and spicy fish | |
| – Grilled baby squid with tomato confit and coriander | |
| – Grilled Atlantic sea bass | |
| 0 km meat | |
|---|---|
| GOAT | |
| – Goat meat soup | |
| – Laminate of aged meat with Añejo cheese and sprouts | |
| – Goat meat and potato stew (ropa vieja) | |
| – Grilled goat ribs with a spicy touch | |
| KID GOAT | |
| – Grilled kid Goat cutlets | |
| – Marinated Kid Goat shoulder | |
| – Traditional Kid Goat stew | |
| BLACK PORK | |
| – Thin sliced marinated and smoked black pork with mustard dressing | |
| – Slow-cooked crispy black pork in spicy sauce | |
| – Grilled black pork chops | |
| BEEF | |
| – Thin sliced marinated beef tenderloin with cheese shavings and rocket | |
| – Oxtail stew cannelloni | |
| – Slow-cooked cheek glazed in its juice | |
| Our imported matured meats | |
|---|---|
| – Steak tartare | |
| – Chargrilled high loin of beef | |
| – Chargrilled chop from Aged Beef | |
| – Beef Sirloin Steak | |
| – Chateaubriand for two people | |
| Additional side dishes | |
|---|---|
| – Chips | |
| – Black potatoes, traditional Canarian | |
| – Vegetables or salad | |
| – Bread and extra virgin olive oil | |
| Gastronomic menu |
|---|
| Welcome aperitif |
| – Laminate of Goat ́s cheese on crispy toast |
| – Piece of grilled cheese with pumpkin jam and coriander oil. |
| – Aubergine, coffee and liquorice |
| Table starter |
| – Fish croquette |
| Menu |
| – Avocado tartare, coriander and smoked with tuna. |
| – Spicy and citrus fish |
| – Cold Tomato ceam, “Salmorejo”, with slices of matured meat |
| – Grilled baby squid with tomato and coriander |
| – Slow-cooked pork cheeks glazed in their juice |
| Sweets detail |
| – Banana, gofio and orange |
| – Candies |
*These menus are individual per person and only served in complete tables
| Our sweet side | |
|---|---|
| – Local cheese (ideal for sharing) Tasting of the islands ́ homemade cheeses |
|
| – Creamy caramelised passion fruit Creamy white chocolate and caramelised passion fruit in the room |
|
| – Lightly toasted rice pudding Traditional rice pudding mixed with egg yolk sabayon |
|
| – Banana, gofio and orange Banana ice cream, aerated gofio cake, creamy cinnamon biscuit and orange caramel |
|
| – Chocolate and apricot cake Chocolate mousse and praline and cocoa sponge cake with semi-confit apricot |
|
| – Canarian style flan with fluffy palm honey mousse Traditional milk pudding with fluffy palm honey mousse and a crunchy broken biscuit |
|
We have an allergen menu, please consult our staff
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