Our menu is based on respect and admiration for the products of our land. We feel compelled to recapture the flavour of our cuisine through honest cooking committed to our traditions. Moreover, we serve a wide range of the best Spanish meats to savour in different formats.
I.G.I.C. INCLUDED
If you require any special dietary requirements or have any food allergies, our staff will be on hand to assist you.
Crispy fried fish. Biscuit made from gofio (Canarian flour) and cheese. Tapioca with carne fiesta (Canarian marinated pork).
Pea purée, fried peas, diced cheese and a saffron and almond mojo sauce.
Homemade artisan bread with Canarian black pork crackling, goat’s butter and puré tomato.
Salt-cured parrotfish and seasoned with seaweed, served with papaya purée and a lightly spiced dressing.
Roasted pumpkin, pumpkin jelly with orange, crunchy pumpkin seeds and chopped fried seeds, orange, hard cheese and basil.
Grilled limpets with a hint of smoke, pickled and spicy onion, green mojo gel, snails in vinegar and crushed new potatoes.
Spiced tartar of matured Pelibüey lamb, sweet and spicy mustard and millet sauce, served with natural pickles and slices of crusty bread.
Black pork meat roasted in a wood-fired oven, parmentier potatoes with roasted garlic and roasted potato powder, served on volcano bread.
If you require any special dietary requirements or have any food allergies, our staff will be on hand to assist you.
